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DINNER
Mon - Sat / 4pm - 1am
Paellas
BRUNCH
Saturday - Sunday
COCKTAILS
LUNCH Mon - Fri / 11am - 4pm
10
7
TOSTADAS
Shitake, corn, green onions & jalepeno
9
Crab, mango. salsa, cilantro
11
AREPAS
Vegetales seasonal vegetables- frijoles blancos spread
8
Braised short rib, malbec wine
11
CEVICHE
Wild caught tilapia, pink grapefruit, yuca chips
12
TACOS
Sauteed shrimp, calamari, pineapple
16
HUEVOS
Baked eggs, crushed tomatoes, chorizo, frijoles gigante, jalapeno
12
Egg white, spinach, eggplant, tomatoes, potatoes, goat cheese
12
ENSALADAS
Kale, quinoa, garbanzo, organic peppers, lime vinaigrette
14
Jicama, mango, carrots, watercress, celery, aji chili vinaigrette
13
Grilled corn
6
Bocadillos (Sandwiches)
Roasted suckling pig, mortadella, bacon, fontina, homemade pickle
16
Grilled chicken sandwich, sliced tomato, avocado lime juice, fries
14
(URU) Grilled skirt steak, queso, ham, bacon lettuce, fried egg, fries
18
10 oz lamb burger, fontina, house compote, fries
19
Especialidades
Crab cakes, gigante beans, water cress, lime
19
Sauteed jumbo shrimp, garlic, green onions
16
Paellas
Shellfish, chorizo, chicken, green peas
22
Seasonal vegetables, saffron, cilantro
16
Sides
7
DINNER
Mon - Sat / 4pm - 1am
Sun / 4pm - 12am
10
7
Kummamoto, Blue point, Kushi served with house relish
1/2 Doz. 18 / Doz. 36
Tostadas
Shitake, corn, green onions & jalepeno
9
Crab, mango. salsa, cilantro
11
Grilled chicken thigh, avocado, pico de gallo
10
AREPAS
Seasonal vegetables- frijoles blancos spread
8
Wild atlantic salmon crudo, lemon, guacamole
10
Braised short rib, malbec wine
11
CEVICHE
Wild caught tilapia, pink grapefruit, yuca chips
12
Peruvian Scallops, salsa criolla, caviar, fresh serrano
14
Shrimp, calamari, cantaloupe
13
TACOS
Sauteed shrimp, calamari, pineapple
16
Crispy tilapia, marinated tomatoes, frisee, pineapple salsa
14
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Daily roasted suckling pig, grilled lime, avocado
16
ENSALADAS
Kale, quinoa, garbanzo, organic peppers, lime vinaigrette
14
Jicama, mango, carrots, watercress, celery, aji chili vinaigrette
13
Paellas
shellfish, chorizo, chicken, green peas
22
seasonal vegetables, saffron, cilantro
16
Para Picar
(CUB) Grilled corn
6
(MEX) Oaxaca cheese, shitake, jalepeno
12
(PER) Baked peruvian scallops, shell fish, chorizo, cilantro breadcrumb, chile de arbol
14
(MEX) Sauteed jumbo shrimp, garlic, green onions
16
(CHI) Grilled Portuguese Octopus, celery, potatoes, pearl onions, cheery tomato, yellow pepper sauce
16
(PER) Crispy shrimp, calamari, scallops & jalepeno, fresh onions, yam chips
18
Especialidades
(MEX) Crab cakes, gigante beans, water cress, lime
19
(ARG) Grilled Calamari, grilled serrano, marinated tomato
19
(ARG) Roasted wild caught sole filet, fresh crab meat, white beans puree, fresh passionfruit sauce
24
Roasted suckling pig, mortadella, bacon, fontina, homemade pickle
16
Roasted deboned organic half chicken, cilantro potatoes, roasted garlic sauce
22
(ARG) 10 oz lamb burger, fontina, house compote, fries
19
(ARG) Grilled prime skirt steak, caramelized onions, chimichurri
29
(URU) Skirt steak, mortadella, fried egg, fontina, fries
22
Sides
7
shellfish, chorizo, chicken, green peas
22
seasonal vegetables, saffron, cilantro
16
(CUB) Grilled corn
6
(MEX) Oaxaca cheese, shitake, jalepeno
12
(PER) Baked peruvian scallops, shell fish, chorizo, cilantro breadcrumb, chile de arbol
14
(MEX) Sauteed jumbo shrimp, garlic, green onions
16
(CHI) Grilled Portuguese Octopus, celery, potatoes, pearl onions, cheery tomato, yellow pepper sauce
16
(PER) Crispy shrimp, calamari, scallops & jalepeno, fresh onions, yam chips
18
(MEX) Crab cakes, gigante beans, water cress, lime
19
(ARG) Grilled Calamari, grilled serrano, marinated tomato
19
(ARG) Roasted wild caught sole filet, fresh crab meat, white beans puree, fresh passionfruit sauce
24
Roasted suckling pig, mortadella, bacon, fontina, homemade pickle
16
Roasted deboned organic half chicken, cilantro potatoes, roasted garlic sauce
22
(ARG) 10 oz lamb burger, fontina, house compote, fries
19
(ARG) Grilled prime skirt steak, caramelized onions, chimichurri
29
(URU) Skirt steak, mortadella, fried egg, fontina, fries
22
7
BRUNCH
Saturday - Sunday
11am - 4pm
Dulce
(French toast) Sliced Mango, maple syrup
14
Blueberry, Acai, Banana
12
Fried dough ball, sugar, fruit jam
10
Huevos
Poached eggs, smoked atlantic salmon, lime cilantro hollandaise sauce, spring salad
14
baked eggs, crushed tomatoes, chorizo, frijoles gigante, jalapeno
12
egg white, spinach, eggplant, tomatoes, potatoes, goat cheese
12
with home fries
10
10
7
kummamoto, blue point, kushi served with house relish
1/2 Doz. 18 / Doz. 36
Scrambled eggs arepas, frijoles spread, queso
8
Braised short rib, chimichurri salsa, malbec wine
11
Bocadillos (Sandwiches)
Roasted suckling pig-mortadella-bacon fontina-homemade pickle
16
Grilled skirt steak, queso, ham, bacon lettuce, fried egg & fries
18
Sauteed shrimp, calamari, pineapple
16
Wild caught tilapia, pink grapefruit, yuca chips
12
Kale, quinoa, garbanzo, organic peppers, lime vinaigrette
14
Jicama, mango, carrots, watercress, celery, aji chili vinaigrette
13
Grilled corn
6
Especialidades
Flour tortilla, chorizo, eggs, spinach, onion, sour cream, guacamole
14
eggs any style, skirt steak, arroz, frijoles, maduros
23
10 oz lamb burger, fontina, house compote, fries
19
shellfish, chorizo, chicken, green peas
22
Sides
7
Cafe y Postres
3.5
3
Espresso with sugar
2.5
Espresso with milk
3
8
3.5
Flourless chocolate ganache, chipotle mezcal
9
creme brulee, fresh passionfruit
9
sponge cake soaked in fresh orange squeeze in a 3 milk mousse
9
creamy caramel pudding, mix berries, served on ice
9
COCKTAILS
LIST
MOJITOS
16
13
14
14
14
CAIPIRINHA
16
16
14
14
13
Pisco Sour
12
(Seasonal)
14
Margarita
12
14
15
15
14
14
14
Pina Colada
12
15
15
14
14
14
Bloody Mary
12
(Seasonal)
12
(Seasonal)
12
Drinks
Draft Cervezas
(MEX)
7 / 12
(BRA)
8 / 14
Botellas
(Dominican Rep.)
7
(Bolivia)
7
(Costa Rica)
7
(Uruguay)
7
16.9oz. (Brazil)
14
(Mexico)
7
(Nicaragua)
7
(Mexico)
8
VINOS Y COPAS
FRIZANTE (Sparkling)
Extra Brut (ARG)
10 / 40
Brut Rose 187ml (ESP)
12
Brut (France)
135
BLANCO (White)
Sauvignon Blanc (Chili)
8 / 36
Albarino (ESP)
11 / 48
Torontes (ARG)
10 / 42
Chardonnay (ARG)
48
Pinot Blanc (FRA)
48
Organic Pinot Grigio (ARG)
42
ROSADO (Rose)
Grenache blend (ESP)
8 / 36
TINTO (Red)
Cabernet Sauvignon (CHI)
8 / 36
Tempranillo (ESP)
10 / 42
Malbec (ARG)
10 / 42
Nebbiolo (MEX)
48
Pinot Noir (CHI)
42
Carmenere (CHI)
62
Malbec, Cabernet (ARG)
98
Bedibas
5
5
3
3.5
3.5
3.5
3
Oficina Latina
24 Prince st
New York 10012
tel - 646 3812555
fax - 646 4762774
Free Wifi
Bway-Lafayette
Prince St
Spring St
For private party:
ola@oficinalatinanyc.com